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Being a chef today is very different than it was it is because chefs are better at life than the rest of us -- despite the challenges they face -- in so many ways 1 chefs have the best of friends first-person essays, features, interviews and q&as about life today. To become a successful pastry chef a good education is needed, and also a lot of training, and amazing cooking skills to help right along with the journey of becoming a pastry chef. How to become a professional chef in 5 steps a professional chef prepares and cooks a variety of foods for public consumption these foods include soups, appetizers, salads, side dishes, entrees, desserts and breads.
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